Escalivada (roasted pepper, onion and aubergine) timbale with avocado cream and a carrot hummus base (C)
Zucchini noodles with vegan pesto and cherry tomato confit (C)
Homemade falafel salad with yogurt and mint sauce (C)
Cep dumplings with a sauce made of tahini, soy and ginger
Coca (savoury pastry) with tomato confit, creamy vegan cheese and basil