Roasted pepper timbale with avocado cream and a carrot hummus base (V)
Rice rolls with vegetables in curry with homemade teriyaki sauce (V)
Torn burrata with confit cherry tomatoes and cashew pesto
Coca (savory pastry) with mushrooms, parmesan and raspberry vinaigrette (vegan option) (G) (V)
Artichokes stuffed with sweet potato and caramelised pepper sauce (V)
Spinach muffin with Cabrales cheese cream