Meat and Fish menu EN - Hostal de l'aigua

Meat and Fish menu

Starters

Escalivada (roasted pepper, onion and aubergine) and anchovy timbale with a carrot hummus base and a soft mustard sauce (C)

Buffalo mozzarella salad with marinated cherry tomatoes and olive vinaigrette (C)

Coca (savoury pastry) with sardines, caramelized tomato, and oregano

Puff pastry stuffed with goat’s cheese and caramelized onions

Beef carpaccio with basil oil, parmesan and pistachio dust (C)

Main courses

Lean pork fillet with a fig sauce from Olivet de Mas Ferran and sprinkles of blue cheese from Artesans dels Avalls (C)

Skirt steak with quince alioli (garlic mayonnaise) (C)

Roasted chicken thigh with orange sauce (C)

Hake fillet with langoustine sauce (C)

Roasted bream with vegetables and mushrooms (C)

Desserts

Cocoa cake with hazelnut praline

Red velvet cake with cream cheese filling and frosting

Sweet fritters filled with cream accompanied with Grenache (sweet wine)

Cheesecake with peach coulis (C)

Homemade mint ice cream with lemon coulis (C)

Bread and water included

24€