Escalivada (roasted pepper, onion and aubergine) and anchovy timbale with a carrot hummus base and a soft mustard sauce (C)
Buffalo mozzarella salad with marinated cherry tomatoes and olive vinaigrette (C)
Coca (savoury pastry) with sardines, caramelized tomato, and oregano
Puff pastry stuffed with goat’s cheese and caramelized onions
Beef carpaccio with basil oil, parmesan and pistachio dust (C)