Meat and Fish menu EN - Hostal de l'aigua

Meat and fish menu

Starters

Escalivada (roasted pepper, onion and aubergine) and anchovy timbale with a carrot hummus base and a soft mustard sauce (C)

Goat cheese salad with berries, dried fruit powder and rosemary honey vinaigrette (C)

Coca (savoury pastry) with apple, blue cheese, fig marmalade and foie shavings

Spinach and ham cannelloni with parmesan sauce (gluten free option)

Cod fritters salad with romesco sauce

Main courses

Lean pork fillet with a fig sauce from Olivet de Mas Ferran and sprinkles of blue cheese from Artesans dels Avalls (+2€) (C)

Skirt steak (beef) served with almond and caramelized red pepper sauce (C)

Small baked chicken with cherry tomatoes and a touch of rosemary (C)

Cod fillet with asparagus cream (C)

Battered hake with samfaina (stewed vegetables)

Pork chop with mustard and honey sauce (C)

Desserts

Cocoa cake filled with red fruit marmalade

Sweet fritters with hot chocolate

Cheesecake with peach coulis (C)

Marinated pineapple with coconut sorbet (C)

Homemade mint ice cream with lemon coulis (C)

Mandarin sorbet (C)

Bread and water included

24€