Meat and Fish menu EN - Hostal de l'aigua

Meat and fish menu

Starters

Escalivada (roasted pepper, onion and aubergine) and anchovy timbale with a carrot hummus base and a soft mustard sauce (C)

Goat cheese salad with caramelized apple, dried fruit powder and rosemary honey vinaigrette (C)

Coca (savoury pastry) with mushrooms and sausage

Spinach and ham cannelloni with parmesan sauce

Beef carpaccio with basil oil, parmesan and pistachio dust (C)

Main courses

Lean pork fillet with a fig sauce from Olivet de Mas Ferran and sprinkles of blue cheese from Artesans dels Avalls (+2€) (C)

Skirt steak (beef) served with almond and caramelized red pepper sauce (C)

Roasted chicken with mushrooms and lobster sauce (C)

Cod fillet with asparagus cream (C)

Cuttlefish with curry shrimp sauce (C)

Roasted pork cheek with caramelized apple (C)

Desserts

Cocoa cake filled with red fruit marmalade

Xixona mousse cake

Puffed pastry cream with vanilla ice cream

Cheesecake with peach coulis (C)

Homemade mint ice cream with lemon coulis (C)

Bread and water included

24€