Meat and Fish menu EN - Hostal de l'aigua

Meat and fish menu

Starters

Escalivada (roasted pepper, onion and aubergine) and
anchovy timbale with a carrot hummus base and a soft mustard sauce (C)

Roast pork’s feet roll with raspberry sauce and confitted radishes (C)

Coca (savory pastry) with blue cheese from Artesans dels Avalls, foie gras, and fig jam (gluten-free option)

Marinated salmon and avocado salad with lime vinaigrette (C)

Dumplings filled with tomato jam from l’Olivet de Mas Ferran and
goat cheese from Mas Roquet with pistachio oil

Main courses

Pork with cold baked garlic and parmesan cheese crust (C)

Salt pork cooked at low temperature with a honey and mustard crust (C)

Beef fricandó with mushrooms and chopped nuts (C)

Lamb cannelloni gratinated with mushroom cream

Cod with quince muslin accompanied by sweet potato parmentier (C)

Tuna belly with sesame sauce and avocado (C)

Desserts

Cocoa cake filled with red fruit marmalade

Cheesecake with melon and watermelon jam (C)

Hazelnut brownie with blackberry ice cream (C)

Mandarin sorbet (C)

Xuixo with cream and ratafia ice cream

Bread and water are included

25€