Roasted pepper and anchovy timbale with a carrot hummus base and a soft mustard sauce
Marinated salmon and avocado salad with lime vinaigrette
Coca (savory pastry) with mushrooms and botifarra de perol (sausage), served with raspberry vinaigrette (G)
Spinach muffin with crispy ham shavings and parmesan crust
Artichokes stuffed with mincemeat