Meat and Fish menu EN - Hostal de l'aigua

Meat and fish menu

Starters

Escalivada (roasted pepper, onion and aubergine) and anchovy timbale with a carrot hummus base and a soft mustard sauce (C)

Goat cheese salad with berries, dried fruit powder and rosemary honey vinaigrette (C)

Mushroom and sausage coca (savoury pastry) with barbecue sauce (gluten free option)

Spinach and ham cannelloni with parmesan sauce (gluten free option)

Cod fritters salad with romesco sauce

Main courses

Roasted pork flesh of the jaw with mushrooms (C)

Pork with cold baked garlic and parmesan cheese crust (C)

Beef skirt steak with almond and caramelized red pepper sauce (C)

Baked cockerel with a touch of honey and rosemary (C)

Cod fillet with asparagus cream (C)

Monkfish with shrimp sauce and sweet potato parmentier (C)

Desserts

Cocoa cake filled with red fruit marmalade

Cheesecake with peach coulis (C)

Cream roll

Hazelnut brownie with blackberry ice cream (C)

Mandarin sorbet (C)

Bread and water included

24€