Meat and Fish menu EN – Hostal de l'aigua

Meat and Fish menu

Starters

Italian burrata salad with conffited cherry, tender spinach and olive vinaigrette (C)

Coca (crunchy bread) with sausage, mushrooms and caramelized onion with Oporto vinaigrette

European anchovy cake (Lettuce, tomato, avocado cream and Euopean anchovy in vinegar) (C)

Cold baked vegetables with anchovy cake (With anchovy mayonnaise) (C)

Spinach and ham cannellone with parmisan sauce

Main courses

Pork fillet steak with mushroom sauce and foie (C)

Skirt steak served with almond and caramelized red pepper sauce (C)

Chicken tajin with olives and vegetables (C)

Tuna with homemade teriyaki sauce and pumpkin purée (C)

Cod fillet with quince muslin (C)

Desserts

All the desserts are homemade

Lemon mousse (C)

White chocolate cake with nectarine topping from l’Olivet de Mas Ferran, from Terrades

Chocolate coulant with homemade red fruits ice-cream

Apple sweet fritter

Hazelnut mousse with hot chocolate (C)

Carrot cake

Bread and water included

Weekdays

17€

Weekends and holidays

20€