Escalivada (roasted pepper, onion and aubergine) and anchovy timbale with a carrot hummus base and a soft mustard sauce (C)
Goat cheese salad with caramelized apple, dried fruit powder and rosemary honey vinaigrette (C)
Coca (savoury pastry) with mushrooms and sausage
Spinach and ham cannelloni with parmesan sauce
Beef carpaccio with basil oil, parmesan and pistachio dust (C)