Beef carpaccio with basil oil, parmesan and pistachio dust (C)
Pork feet cannelloni with foie and mushrooms sauce
Coca (savoury pastry) of wild mushrooms and butifarra (Catalan pork sausage) with Pedro Ximénez vinaigrette
Shrimps and avocado salad with a mango and honey vinaigrette (C)
Cold baked vegetables and anchovy pie with a carrot hummus base and a soft mustard sauce (C)