Meat and Fish menu EN - Hostal de l'aigua

Meat and Fish menu

Starters

Beef carpaccio with basil oil, parmesan and pistachio dust (C)

Pork feet cannelloni with foie and mushrooms sauce

Coca (savoury pastry) of wild mushrooms and butifarra (Catalan pork sausage) with Pedro Ximénez vinaigrette

Shrimps and avocado salad with a mango and honey vinaigrette (C)

Cold baked vegetables and anchovy pie with a carrot hummus base and a soft mustard sauce (C)

Main courses

Iberian pork fillet with Cabrales cheese sauce (C)

Beef cheeks with vegetables cooked in red wine and gnocchis

Chicken confit with bay and rosemary in a base of sweet potatoes and plums cooked in vermouth (C)

Cod fillet with a grilled mousseline quince (C)

Stuffed squid with shrimps and vegetables with an almond sauce (C)

Desserts

Mint ice cream with lemon coulis (C)

Chocolate cake with red fruits’ filling and chocolate and raspberries’ frosting

Coffee mousse cake with cocoa dust

Puff pastry made of sweet angel hair vermicelli with cinnamon ice cream

Creamy cheesecake with toffee (C)

Bread and water included

24€