Artichokes stuffed with sweet potato hummus and caramelized pepper · 10,50€
Artichokes stuffed with foie and a fig reduction sauce from Olivet de Mas Ferran · 12€
Escalivada (roasted pepper, onion and aubergine) timbale with avocado cream and a carrot hummus base (C) · 9€
Smoked tuna carpaccio with teriyaki sauce and sesame (C) · 14€
Coca (savoury pastry) with cep and butifarra de Perol (sausage) accompanied with an organic egg from Sant Llorenç · 12€
Snails with lobster sauce · 14€
Assorted cheeses from Artesans dels Avalls with fig marmelade from Olivet de Mas Ferran · 12€