List

Starters

Artichokes stuffed with sweet potato hummus and caramelized pepper · 10,50€

Artichokes stuffed with foie and a fig reduction sauce from Olivet de Mas Ferran · 12€

Escalivada (roasted pepper, onion and aubergine) timbale with avocado cream and a carrot hummus base (C) · 9€

Smoked tuna carpaccio with teriyaki sauce and sesame (C) · 14€

Coca (savoury pastry) with cep and butifarra de Perol (sausage) accompanied with an organic egg from Sant Llorenç · 12€

Snails with lobster sauce · 14€

Assorted cheeses from Artesans dels Avalls with fig marmelade from Olivet de Mas Ferran · 12€

Main dishes

Grilled beef entrecôte 350gr (with cep sauce or Cabrales cheese sauce +1€) (C) · 18€

Pig’s trotters’ cannelloni with foie and cep sauce · 12€

Maigret of duck with caramelized apple and muscatel wine reduction (C) · 17€

Cod with pesto on a potato and onion confit base(C) · 16€

Squid stuffed with vegetables and prawns with almond sauce (C) · 13€

Aubergine (eggplant) stuffed with vegan bolognese sauce (C) · 10€

Homemade seitan with hazelnut cream sauce and gnocchi · 12€

Rice cannelloni with mushrooms and vegan truffled bechamel (vegan cheese option) (C) · 10€

Desserts

Hazelnut mousse with hot chocolate (C) · 6€

Dulce de leche (milk-based caramel sauce) cake with cocoa frosting · 7€

Homemade ice creams (chocolate, vanilla or coffee) (C) · 6€

Cocoa cake with hazelnut praline and chocolate frosting · 7€

Cheesecake with peach coulis (C) · 6€