Grilled beef entrecôte 350gr (with cep sauce or Cabrales cheese sauce +1€) (C) · 19€
Pork feet grilled with cheese and almond sauce (C) · 14€
Duck leg with apricots (C) · 15€
Lean pork fillet with fig sauce from Olivet de Mas Ferran and sprinkles of blue cheese from Artesans dels Avalls (C) · 11€
Organic beef stew from Muda Agullana with mushrooms (C) · 15€
Tuna fillet battered with sesame and corn with wasabi mayonnaise (C) · 12€
Squid stuffed with vegetables and prawns with almond sauce (C) · 13€
Cod fillet with asparagus cream (C) · 10€
Seitan fillet with curry and coconut sauce (V) · 11€
Rice cannelloni with mushrooms and vegan truffled bechamel (vegan cheese option) (C) · 10€
Mushrooms and tempeh fideuá (gluten free option) (V) · 11€