Roasted pepper timbale with avocado cream and a carrot hummus base (V) · 10€
Roasted pepper and anchovy timbale with a carrot hummus base and a soft mustard sauce · 11,50€
Coca (savoury pastry) with cep and foie accompanied with an organic egg (vegetarian option) (G) · 12€
Cod fritters salad with romesco sauce (G) · 11€
Dumplings filled with tomato jam and Mas Roquet goat cheese (G) · 10,50€
Zucchini ravioli stuffed with truffled mushrooms (V) · 10€
Torn burrata with confit cherry tomatoes and cashew pesto · 12€
Beef carpaccio with basil oil, parmesan and pistachio dust · 12€