Escalivada (roasted pepper, onion and aubergine) timbale with avocado cream and a carrot hummus base (C)
Rice rolls with vegetables in curry with homemade teriyaki sauce (C)
Homemade falafel salad with yogurt and mint sauce (C)
Sweet potato stuffed pasta served with hazelnut and parmesan oil (vegan option)
Coca (savory pastry) with mushrooms and vegan parmesan